Hardy Farms is now a leading producer of fresh green and boiled peanuts. They produce over 5 million pounds of green and boiled peanuts each season. Green peanuts are sold about three months out of the year but roasted and boiled are sold year round. With over 25 roadside retail locations throughout Middle Georgia and supermarket presence throughout the southeastern U.S., Hardy Farms peanuts are readily available to anyone craving that “true country caviar.”
In 2005, Hardy Farms Peanuts moved into a new 21,000 square-foot building to fully house the green and boiled peanut operations. The facility accommodates office space, shipping and storage, mail order operations and the full peanut cleaning and processing operations. Using a blend of in-house innovation and technology gleaned from the produce, cotton, and peanut processing industries, Hardy Farms cleans our peanuts through an intricate process.
The harvesting and cleaning process- the details of which are guarded as trade secrets- place our peanut operation in a category usually reserved for fresh produce. While handpicked peanuts are the gold standard, Hardy Farms tries to emulate and over achieve. Hardy Farms reputation has been built on the high quality of our peanuts!